Sainsburys
Teriyaki stir fry sauce
Product Insights
Teriyaki stir fry sauce is a condiment classified in the Fat and sauces / Dressings and sauces family. It carries a Nutri-Score of C and is placed in NOVA group 4, indicating an ultra‑processed product with several added sugars and flavorings. While it offers low fat, saturated fat and salt, its high sugar and carbohydrate content and modest protein level make it a sauce that should be used sparingly in balanced meals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical stir‑fry sauces, this teriyaki sauce contains considerably more sugar and carbohydrates but far less fat, saturated fat, salt and calories per 100 g.
Ingredients
Water, Sugar, Soy Sauce (6%) (Water, Soya Bean, Salt, Spirit Vinegar), Mirin (5%) (Rice, Water, Alcohol, Glucose Syrup), Cornflour, Ginger Purée, Rice Vinegar, Caramelised Sugar, Garlic Purée, Sugar Syrup, Rapeseed Oil, Dried Red Chilli, Flavourings, Salt, Maltodextrin
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Frequently Asked Questions
Everything you need to know about Teriyaki stir fry sauce.
