
Product Insights
Whole 3.7% Fat Milk is a pasteurised, homogenised whole milk belonging to the milk and dairy products group. It carries a Nutri‑Score of C and is classified as a minimally processed product (NOVA 1), offering 66 kcal, 3.7 g fat (2.4 g saturated), 4.7 g sugars and 0.11 g salt per 100 ml, together with 0.12 g calcium and 3.5 g protein. While it provides a good source of protein and calcium, its moderate fat and sugar levels are higher than the average whole‑milk benchmark and it is not suitable for vegans or those avoiding dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average whole‑milk profile, this milk contains notably less fat, saturated fat, sugars, salt and energy, while providing slightly less protein but double the fiber.
Ingredients
Pasteurised homogenised Standardised whole milk
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Frequently Asked Questions
Everything you need to know about Whole 3.7% Fat Milk.










