
Product Insights
Banana is a fresh tropical fruit belonging to the fruits and vegetables group. It carries a Nutri-Score of A and is classified as a minimally processed (NOVA 1) food, offering low fat, low saturated fat, low salt, and a good source of fiber and potassium. However, it is relatively high in natural sugars and carbohydrates (12 g sugar and 23 g carbs per 100 g), which may be a consideration for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit product, this banana contains less sugar (12 g vs 16.8 g), dramatically less salt (0.001 g vs 0.21 g), slightly more carbohydrates (23 g vs 21.1 g), and similar fat and fiber levels.
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Frequently Asked Questions
Everything you need to know about Banana.



