Trader Giotto's
Glaze with Aceto Balsamico di Modena IGP
Product Insights
The product is a balsamic glaze condiment made from Modena IGP balsamic vinegar, cooked grape must and modified corn starch, placing it in the sauces and condiments dietary group. It carries a Nutri-Score of D and is classified as ultra‑processed (NOVA 4), reflecting its relatively high sugar content (40 g per 100 g) and modest salt level (0.25 g per 100 g) despite containing virtually no fat or protein. The glaze is vegan and free of additives, but the high added‑sugar amount and ultra‑processed status limit its suitability for low‑sugar or minimally processed diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment, this glaze contains about 20 % more sugar (40 g vs 33.2 g per 100 g), virtually no fat, and roughly 60 % higher salt level (0.25 g vs 0.15 g per 100 g).
Ingredients
BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA IGP", (60%) (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST),, COOKED GRAPE MUST,, MODIFIED CORNSTARCH.
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Frequently Asked Questions
Everything you need to know about Glaze with Aceto Balsamico di Modena IGP.
