
Product Insights
Peanut butter cups are a sweet snack confectionery made of semisweet chocolate and peanut butter. Nutritionally they belong to the sugary snacks group, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), providing about 558 kcal per 100 g with high fat (35 g), saturated fat (20.6 g), salt (0.74 g) and added sugars (44.1 g, slightly below the average sweet‑snack sugar level). They also deliver 8.8 g protein and 2.9 g fiber per 100 g, contain milk, peanuts and soy allergens, and include the additive soy lecithin (E322).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average snack, this product has substantially higher fat (35.3 g vs 10.5 g), saturated fat (20.6 g vs 7.0 g), and salt (0.74 g vs 0.36 g), while its sugar (44.1 g) is slightly lower than the typical 53.4 g.
Ingredients
semisweet chocolate (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, milkfat, soy lecithin [emulsifier], natural flavor), peanut butter (peanuts), sugar, palm kernel oil, lactose salt, palm oil, soy lecithin (emulsifier).
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Frequently Asked Questions
Everything you need to know about Dark Chocolate Peanut Butter Cups.








