
Product Insights
Minced California Garlic is a plant‑based condiment made primarily of garlic, water and citric acid, falling under the vegetables category of the PNNS classification. It earns a Nutri‑Score of A, belongs to NOVA group 1, and offers virtually no fat, sugar or salt while providing a notable amount of iron, though it contains virtually no protein or fiber. The product’s limited nutritional contribution and the presence of the additive citric acid mean it works best as a flavor enhancer rather than a standalone nutrient source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based condiments, this minced garlic contains zero fat, sugar and salt, far below the category averages of 1.39 g fat, 3.62 g sugar and 0.73 g salt per 100 g.
Ingredients
Garlic, water, citric acid.
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Frequently Asked Questions
Everything you need to know about Minced California Garlic.












