Kirkland Signature • 4.54 kg
all-purpose FLOUR
Product Insights
Kirkland Signature’s all‑purpose flour is sold in a 4.54 kg bag and is made from a blend of organic hard red wheat flour and organic malted barley flour. Per 100 g it provides 366 kcal, 1 g of fat, 1 g of sugars, 0.01 g of salt, 12 g of protein, 2 g of fiber and 72 g of carbohydrates, and it contains gluten, making it unsuitable for those with wheat allergies. Classified in the cereals food group, it earns a Nutri‑Score of A and a NOVA rating of 1, and it carries USDA organic and kosher certifications, highlighting its clean ingredient list despite the gluten content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant‑based flours, this product has far lower sugar (1 g vs 9 g) and fat (1 g vs 6.94 g) per 100 g, while offering higher protein (12 g vs 9.76 g) and similar carbohydrate content.
Ingredients
Organic Hard Red Wheat Flour, Organic Malted Barley Flour.
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Frequently Asked Questions
Everything you need to know about all-purpose FLOUR.
