
Product Insights
Lightly salted pitta chips are a savory snack made from wheat flour, rapeseed oil, yeast, salt and sugar, marketed by M&S Food in the United Kingdom. They belong to the "Salty snacks" PNNS group, carry a Nutri‑Score of C and are classified in NOVA group 3, indicating a processed but not ultra‑processed product. Per 100 g they provide moderate fat (16.4 g) and salt (0.55 g), low sugars (2.3 g), high carbohydrates (69.4 g) and contain gluten, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average snack values, Lightly salted pitta chips have lower sugar (2.3 g vs 3.84 g), lower fat (16.4 g vs 23.61 g), much lower salt (0.55 g vs 52.44 g), similar energy (472 kcal vs 471.45 kcal), higher carbohydrates (69.4 g vs 56.9 g) and protein (10.7 g vs 7.98 g), but less fiber (2.6 g vs 4.47 g).
Ingredients
Wheatflour (Calcium, Iron, Niacin, Thiamin),Rapeseed Oil, Dried Yeast, Salt, Sugar
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lightly salted pitta chips.








