
Product Insights
Organic Valley Whole Milk is an organic, Grade A whole milk classified in the Milk and dairy products group. It carries a Nutri‑Score of E and belongs to NOVA 1, indicating minimal processing, while delivering 150 kcal, 7.99 g protein and 0.28 g calcium per 100 g. The product is high in fat (7.99 g), saturated fat (4.99 g) and sugars (10.99 g), and contains added Vitamin D3, which may be beneficial, but the elevated saturated fat and sugar reduce its overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the typical whole‑milk profile, this milk provides more fat (7.99 g vs 5.97 g), saturated fat (4.99 g vs 3.71 g), sugars (10.99 g vs 7.46 g) and calories (150 kcal vs 113 kcal), while its salt content (0.3 g) is lower than the average (1.03 g).
Ingredients
Organic Grade A Milk, Vitamin D3.
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Frequently Asked Questions
Everything you need to know about Whole Milk.










