Organic Valley • 16 oz
Unsalted Butter
Product Insights
Unsalted Butter from Organic Valley is an organic, USDA‑certified spread made from pasteurized sweet cream and a small amount of lactic acid. It belongs to the “Fat and sauces” PNNS group, carries a Nutri‑Score of E and is classified in NOVA group 2, indicating a minimally processed dairy fat. While it provides a rich source of natural milkfat and contains no added sugars or salt, it is high in saturated fat (50 g per 100 g) and calories (≈714 kcal), offering limited protein, fiber or micronutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy spread (76.6 g fat, 21.7 g saturated fat, 3.6 g sugars and 0.4 g salt per 100 g), this unsalted butter has slightly more total fat (78.6 g) and markedly higher saturated fat (50 g) but contains no sugars or salt and a similar energy level.
Ingredients
Pasteurized Organic Sweet Cream (Milk), Lactic Acid
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Frequently Asked Questions
Everything you need to know about Unsalted Butter.
