
Product Insights
Maple and Brown Sugar is a rolled oat breakfast cereal flavored with maple and brown sugar, classified as a sugary snack within the human food category. It carries a Nutri-Score of D and is listed as NOVA group 4, indicating it is ultra‑processed and contains additives such as caramel colour (E150c) and guar gum (E412). While it provides a good amount of fiber (6.98 g per 100 g) and low saturated fat, it is high in added sugars (30.23 g) and salt (1.45 g), which may be concerning for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical breakfast cereals, this product has considerably less sugar (30.23 g vs 53.44 g) and fat (4.65 g vs 10.52 g), but its salt content (1.45 g) exceeds the category average of 0.36 g, while its fiber (6.98 g) surpasses the average of 2.32 g.
Ingredients
whole grain rolled oats, sugar, salt, calcium carbonate, natural flavor, guar gum, caramel color, ferric orthophosphate, vitamin a palmitate, niacinamide, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, folic acid
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Frequently Asked Questions
Everything you need to know about Maple and Brown Sugar.



