Rodelle • 700g
Organic Baking Cocoa
Product Insights
Organic Baking Cocoa is a cocoa powder intended for baking and cooking, classified within the cocoa and chocolate powder family. It carries a NOVA 1 rating, indicating minimal processing, and its Nutri‑Score is not assigned. The product is low in sugar and salt, but contains relatively high saturated fat and an unusually high fiber and protein content per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cocoa‑powder products, this organic baking cocoa contains virtually no sugar, only about 10 g fat and 8 g saturated fat per 100 g, well below the category averages of 29.8 g fat and 17.6 g saturated fat, while delivering roughly 200 kcal, 0.1 g salt, and an unusually high 40 g fiber and 20 g protein.
Ingredients
Organic cocoa processed with alkali, potassium carbonate.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Organic Baking Cocoa.
