
Product Insights
Sesame wok oil is a plant-based cooking oil composed of 70 % soybean oil and 30 % sesame oil, classified under the cereals and potatoes group in the PNNS system. It carries a Nutri-Score of C and a NOVA group 2, indicating a processed culinary ingredient with a moderate nutritional profile: it is low in sugar and salt but extremely high in total fat (92 g per 100 ml) and contains 14 g of saturated fat. While its high fat content makes it suitable for high-temperature cooking, the elevated saturated-fat level may be a concern for consumers monitoring cardiovascular health.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average product in its category, Sesame wok oil provides far more total fat (92 g vs 6.94 g per 100 g), much less saturated fat (14 g vs 165.82 g), and markedly lower sugar (0.5 g vs 9 g).
Ingredients
Soybean Oil, Sesame Oil 30%.
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Frequently Asked Questions
Everything you need to know about Sesame wok oil.








