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Organic Maple Syrup
Product Insights
Organic Maple Syrup is a certified organic sweetener made from 100 % maple syrup, placing it in the sweeteners dietary family. It carries a Nutri‑Score of E and is classified in NOVA group 2, reflecting its status as a processed culinary ingredient; per 100 g it provides 110 kcal, 86.7 g of sugars, and contains negligible fat and salt. While the product offers a natural flavor and vegan suitability, its very high sugar content makes it a poor choice for low‑sugar or diabetic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
With 86.7 g of sugars per 100 g, this maple syrup contains roughly 50 % more sugar than the average sweetener in its category, while its fat and salt levels are essentially zero.
Ingredients
organic maple syrup,
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Frequently Asked Questions
Everything you need to know about Organic Maple Syrup.
