
Product Insights
MUSTARD Dijon is a vegan, gluten‑free Dijon mustard sold in a 185 g glass jar and produced in France, marketed by M&S FOOD. Nutritionally it provides 174 kcal per 100 g, with 14 g of fat, 7 g of protein, 3.8 g of fiber, 2.1 g of saturated fat, low sugars (2.4 g) and a high 5.6 g of salt, earning a Nutri‑Score of E and a NOVA rating of 3, indicating moderate processing. The product carries an Eco‑Score of A and contains the preservatives E224 (sulphites) and E330 (citric acid), which may be a concern for sulphite‑sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this mustard has higher fat (14 g vs 12 g) and protein (7 g vs 2.1 g), far lower sugar (2.4 g vs 10.9 g) and carbohydrates, but a slightly higher salt level (5.6 g vs 5.0 g).
Ingredients
Mustard Seeds 30%, Burgunqy Aligote White Wine 16%, Salt, Citric Acid, Preservative: E224 (Sulphites), Ground Turmeric.
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Frequently Asked Questions
Everything you need to know about MUSTARD Dijon.










