
Product Insights
Chocolate Chip Muffins are a sweet snack belonging to the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of E and are classified as NOVA 4, indicating an ultra‑processed product with several additives and emulsifiers. While they provide quick energy, the high added sugar (36 g per 100 g), moderate fat and salt, low fiber, and the presence of common allergens such as eggs, gluten, milk and soy make them a less nutritious choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this muffin contains more sugar and total fat but less saturated fat, salt, and calories per 100 g.
Ingredients
SUGAR, BLEACHED WHEAT FLOUR, WATER, VEGETABLE OIL (SOYBEAN), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT) EGGS, INVERT SUGAR, FOOD STARCH-MODIFIED (CORN), WHEY, GLYCERIN, MONO-AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVORS, SALT, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), WHEY PROTEIN CONCENTRATE, SOY LECITHIN, CELLULOSE GUM, WHEAT STARCH.
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Frequently Asked Questions
Everything you need to know about Chocolate Chip Muffins.






