
Product Insights
Little Bites Frosted Snack Cake Muffins are sweet bakery snacks that fall into the sugary snacks (biscuits and cakes) family. They receive a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), reflecting their high added‑sugar content (36 g per 100 g) and modest protein and fiber levels. While they offer a quick source of energy, the product is high in sugar, contains several artificial additives and colors, and provides only low amounts of fiber and protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical sugary snacks, this product contains about 36 g of sugar per 100 g, roughly 24 % more than the category average, while its fat is slightly lower than average and its salt is less than half the average.
Ingredients
sugar, bleached wheat flour, water, soybean oil, eggs, modified cornstarch, dextrose, whey, fructose, glycerin, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural , artificial flavors, mono - and diglycerides, salt, hydrogenated palm kernel oil, corn syrup, cornstarch, sodium stearoyl lactylate, potassium sorbate (preservative), sorbitan monostearate, xanthan gum, soy lecithin, confectioner's glaze, red 40, yellow 5 , 6, polysorbate 60, cellulose gum, carnauba wax, red 3, blue 1, whey protein concentrate,
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Frequently Asked Questions
Everything you need to know about Little Bites Frosted Snack Cake Muffins.

