
Product Insights
White linen marinara sauce is a plant‑based pasta sauce that falls under the Fat and sauces category. It carries a Nutri‑Score of C and is classified as NOVA 3, offering low sugar (4.4 g), low fat (3.5 g) and low saturated fat (0.44 g) per 100 g, but a moderate salt level of 1.0 g and modest protein (0.9 g). The product is vegan, contains no added preservatives, includes calcium chloride as a stabiliser, and while its low sugar and fat are positives, the salt content and limited protein may be drawbacks for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average marinara sauce, this sauce provides far less sugar, fat, saturated fat and salt while delivering slightly more fiber per 100 g.
Ingredients
Tomatoes, Onions, Olive Oil, Salt, Garlic, Basil, Spices, Calcium Chloride
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Frequently Asked Questions
Everything you need to know about White linen marinara sauce.










