Why is Celebration café au lait classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined sugars, milk chocolate, vegetable shortenings and multiple industrial ingredients, which places it in the ultra‑processed NOVA 4 category. Its formulation includes the emulsifier soy lecithin (E322/E322i), a natural and artificial flavor blend, a food‑grade colorant, and powdered cellulose used as a bulking agent.

How does the high sugar and saturated‑fat content of this biscuit affect a diabetic or heart‑healthy diet?

With 48 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for diabetic management. The 18.5 g of saturated fat per 100 g can raise LDL cholesterol levels, which is contrary to heart‑healthy dietary recommendations.

Is the milk chocolate in Celebration café au lait a concern for people with lactose intolerance or milk allergy?

Yes. The milk chocolate contains dairy ingredients that provide lactose and milk proteins, which can trigger reactions in lactose‑intolerant individuals or those allergic to milk. Additionally, soy lecithin present in the product may be an issue for soy‑allergic consumers.

Leclerc • 240 grammes

Celebration cafe au lait

Sugary Snacks

Product Insights

Celebration café au lait is a Canadian milk‑coffee flavored biscuit sold under the Leclerc brand and belongs to the sugary snacks and biscuits‑and‑cakes family. It bears a Nutri‑Score of E and falls into NOVA group 4, indicating an ultra‑processed product with added sugars, colorants and emulsifiers. Nutritionally it is high in sugars (48 g/100 g), fat (30 g/100 g) and saturated fat (18.5 g/100 g), provides little fiber or protein, and contains common allergens such as milk, gluten and soy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Added Sugars34.2 g

Fruits & Vegetables9.8 %

Comparative Analysis

Compared with average biscuits, this product contains about 48 g of sugar per 100 g (≈ 66 % more than the category average of 28.98 g), 30 g of fat (≈ 70 % more than the average 17.65 g) and 18.5 g of saturated fat (≈ 140 % more than the average 7.8 g), while its salt level is lower than the typical 1.98 g per 100 g.

Ingredients

CHOCOLAT AU LAIT (SUCRE, BEURRE DE CACAO, LIQUEUR DE CHOCOLAT, SUBSTANCES LAITIÈRES, LÉCITHINE DE SOYA, SEL, EXTRAIT DE VANILLE), SUCRE, FARINE DE BLÉ ENRICHIE, SHORTENING D'HUILE VÉGÉTALE (CANOLA ET/OU SOYA ET/OU COTON), HUILE DE CANOLA ET/OU DE SOYA, LIQUEUR DE CHOCOLAT, POUDRE DE CELLULOSE, LÉCITHINE DE SOYA, SEL, ARÔME NATUREL ET ARTIFICIEL, COLORANT.

84%

35%

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