Campbell's
Campbell's Cream of Chicken Condensed Soup
Product Insights
Campbell's Cream of Chicken Condensed Soup is a ready-to-heat single-serve meal that belongs to the Composite foods and One-dish meals groups. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra-processed nature with refined oil, modified starch, flavorings and dairy ingredients. Per 100 g it provides 97 kcal, 6.8 g fat (0.9 g saturated), 1.1 g salt and 2.2 g protein, offering modest protein but relatively high fat and salt for a soup, and it contains milk, wheat and chicken allergens with a possible egg trace.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average reheatable soup, this Campbell's Cream of Chicken Condensed Soup contains less sugar, salt and calories but slightly more total fat per 100 g.
Ingredients
Water, Rapeseed Oil, Modified Maize Starch, Chicken (4%), Wheat Flour (Contains Calcium Carbonate, Iron, Thiami Niacin), Milk Proteins, Salt, Double Cream (Milk), Dried Chicken Stock Flavourings, Autolysed Yeast, Yeast Extract, Potato Starch, Spices, Sage Extract, Garlic Extract, Onion Oil. May also contain egg. NO ARTIFICIAL COLOURS OR PRESERVATIVES Best Before End: See end of can STEEL RECYCLA WHERE FACILITES AVAILABLE
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Frequently Asked Questions
Everything you need to know about Campbell's Cream of Chicken Condensed Soup.
