Why is Tuscany-Style Minestrone classified as a processed (NOVA 3) product and does it contain any additives?

The soup is labeled NOVA 3 because it undergoes processing steps such as cooking, blending and sterilisation to achieve shelf stability, but it does not contain any listed additives; the ingredient list is limited to vegetables, legumes, whole‑grain rice, oil, salt and seasoning.

How does the sugar and salt content in Tuscany-Style Minestrone affect diabetic or hypertensive diets?

With 2.8 g of sugars and 0.56 g of salt per 100 ml, the soup is relatively low in both sugar and sodium, making it a reasonable option for diabetic meal planning, while the moderate salt level should be accounted for in a hypertension‑controlled diet.

Is the celery in Tuscany-Style Minestrone a concern for people with a celery allergy?

Yes, celery is listed as an allergen in the product, so individuals with a confirmed celery allergy should avoid this soup or seek a celery‑free alternative.

Prague Cannery

Tuscany-Style Minestrone

Composite Foods

Product Insights

Tuscany-Style Minestrone is a shelf‑stable prepared soup from Canada, classified as a composite food and one‑dish meal. It carries a Nutri‑Score of B and a NOVA 3 rating, with low fat (1.2 g per 100 ml), low saturated fat (0.12 g), low sugars (2.8 g) and moderate salt (0.56 g), while providing 2 g of fiber, 2.4 g of protein and 46 % vegetables/legumes, and it contains no added additives. The product does contain celery, which is an allergen, and its moderate salt level may be a consideration for those managing hypertension, though overall it offers a balanced vegetable‑rich profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars1.2 g

Fruits & Vegetables48.3 %

Comparative Analysis

Compared with average prepared soups, this minestrone contains markedly less fat, saturated fat, sugars, salt and calories, while delivering similar fiber and a high proportion of vegetables and legumes.

Ingredients

Water, Carrots, Onions, Tomato paste, Tomatoes, Potatoes, Chick peas, White kidney beans, Romano beans, Red peppers, Red lentils, Peas, Green beans, Celery, Zucchini, Whole grain rice, Amaranth, Raw cane sugar, Olive oil, Sea salt, Spinach, Kale, Concentrated lemon ' juice, Onion powder, Basil, Spices, Yeast extract, Granulated garlic.

84%

35%

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