
Product Insights
Vegetable Broth is a 900 ml organic, vegetarian broth made primarily from water, a concentrated vegetable broth base and sea salt. It carries a Nutri‑Score of C, is classified as an ultra‑processed product (NOVA 4), and provides very low fat (0 g), low sugars (0.8 g per 100 ml) and modest calories (4 kcal per 100 ml) but a moderate salt level of 0.61 g per 100 ml. The broth belongs to the Fruits and Vegetables → Vegetables group, contains gluten from wheat‑derived yeast extract, and its organic ingredient list offers a clean label despite the processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average vegetable‑based products, this broth contains markedly less sugar, fat and salt, and delivers only a fraction of the typical caloric content.
Ingredients
Water, Organic concentrated vegetable broth base [organic vegetable juices (organic carrots, organic onions, organic celeriac), sea salt, organic cooked vegetables (organic carrots, organic onions, organic celery), organic yeast extract (wheat), organic evaporated cane syrup, organic tomato paste, organic carrot powder, organic onion powder, organic potato flour, spice extracts, organic canola oil, organic seasonings], Sea salt, Sugars (organic evaporated cane syrup).
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Frequently Asked Questions
Everything you need to know about Vegetable Broth.








