Oikos • 750 g
Yogourt
Product Insights
Yogourt is a vanilla‑flavored Greek‑style yogurt made from skimmed milk and active bacterial cultures, placing it in the Milk and yogurt subgroup of the Milk and dairy products family. It carries a Nutri‑Score of A (−1 points) and is classified as ultra‑processed (NOVA 4), offering low fat (0 g), low saturated fat and low sodium while providing a strong 8 g of protein per 100 g. However, the product contains 15 g of added cane sugar per serving and 8.6 g of total sugars per 100 g, which raises its sugar level above the category average.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy yogurt, this vanilla Greek yogurt contains far less fat, saturated fat and salt, but its sugar and total carbohydrate levels are slightly above average while delivering double the protein.
Ingredients
YOGOURT (LAIT ÉCRÉMÉ, CULTURES BACTÉRIENNES ACTIVES) PREPARATION A LA VANILLE (EAU, SUCRE DE CANNE, AMIDON DE MAIS ROME NATUREL DE VANILLE, CONCENTRE DE JUS DE CITRON, GOMME DE CAROUBE),
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Frequently Asked Questions
Everything you need to know about Yogourt.
