
Product Insights
This creamy peanut butter is a legume-based spread that falls into the plant‑based food category. It carries a Nutri‑Score of A and is classified as NOVA group 1, indicating minimal processing, yet it is high in fat (≈49 g per 100 g) and provides substantial protein (≈23 g) and fiber (≈9 g). While it offers a good source of plant protein and fiber, the elevated fat content and moderate sugar level should be considered by consumers monitoring their calorie or fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this peanut butter contains far more fat (49 g vs 15 g), much higher protein (23 g vs 14 g) and similar sugars (6 g vs 4 g), while providing virtually no salt.
Ingredients
Arachides
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Frequently Asked Questions
Everything you need to know about Beurre d'arachide cremeux.










