
Product Insights
Tikka masala is a plant-based rice dish classified under the cereals and potatoes PNNS group. It carries a Nutri-Score of B and falls into the ultra‑processed NOVA 4 category, reflecting the presence of several additives and refined ingredients. The product offers modest protein and low sugar, but provides moderate fat and salt levels, which balances its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average meals in its category, Tikka masala contains far less sugar, fat, and salt per 100 g.
Ingredients
WATER, BASMATI RICE, CANOLA OILT; LESS THAN 2% OF: SUGAR, SALT, SOY LECITHIN, TOMATO POWDER, DEHYDRATED ONION, SPICES, DEHYDRATED GARLIC, TURMERIC (COLOR), CHILI PEPPER, MALTODEXTRIN, PAPRIKA EXTRACT (COLOR), BUTTER OIL, CITRIC ACID, YEAST EXTRACT, NATURAL FLAVORS, NATURAL SMOKE FLAVOR. †
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Frequently Asked Questions
Everything you need to know about Tikka masala.












