
Product Insights
Chargrilled chicken breast chunks are a ready‑to‑eat meat product belonging to the 'Fish, Meat, Eggs' PNNS group. They provide about 27 g of protein per 100 g while containing only around 1 g of fat, 0.6 g of sugars and 0.4 g of saturated fat, placing them well below typical meat‑product averages for fat and sugar. Nevertheless, the product is classified as ultra‑processed (NOVA 4), includes the stabilisers potassium and sodium triphosphate (E451, E451i, E451ii), and lacks a Nutri‑Score, which may be a drawback for health‑conscious shoppers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat products, this chargrilled chicken breast chunk contains far less fat and sugar, about half the saturated fat, and provides roughly 27 g of protein per 100 g, exceeding the category average of 18 g.
Ingredients
British Chicken Breast, Salt, Stabilisers: Potassium Triphosphate, Sodium Triphosphate
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Frequently Asked Questions
Everything you need to know about Chargrilled chicken breast chunks.











