
Product Insights
Tomato and chilli chutney is a vegetable-based spread that falls under the Fruits and vegetables PNNS group. It carries a Nutri-Score of E (score 23) and is classified in NOVA group 3, reflecting its high levels of added sugars (44.4 g per 100 g) and salt (1.67 g per 100 g) despite being low in fat and saturated fat. While the product provides a modest amount of fiber (1.2 g) and protein (1.7 g), its overall nutritional profile is dominated by sugar and salt, making it a condiment best used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this chutney contains roughly twelve times more sugar (44.4 g vs 3.6 g), three times more salt (1.67 g vs 0.73 g), about half the fat (0.5 g vs 1.39 g), and double the energy (190 kcal vs 83 kcal) per 100 g, while providing lower fibre and protein.
Ingredients
Sugar, Water, Tomato (14%), Red Wine Vinegar, Bramley Apple, Tomato Paste (7%), Bramley Apple Purée, Dried Onion, Garlic Purée, Salt, Mustard Seeds, Habanero Chilli (0.4%), Salt, Acidity Regulator: Acetic Acid, Dried Chillies
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Frequently Asked Questions
Everything you need to know about Tomato and chilli chutney.












