Marks & Spencer
Coronation chicken
Product Insights
Coronation chicken is a composite food classified as a sandwich filling, featuring British chicken thighs in a creamy mayonnaise base. Compared with typical poultry sandwiches, it offers lower sugar, salt, total fat and saturated fat, but also provides less protein than average. It is an ultra‑processed product (NOVA 4) containing additives such as sulphur dioxide (E220), citric acid (E330), sodium citrates (E331) and pectin (E440), and includes allergens like egg, milk and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average poultry sandwich, this Coronation chicken has roughly half the sugar and salt, about 25% less total fat and saturated fat, but also delivers around 40% less protein per 100 g.
Ingredients
British Chicken Thighs, Mayonnaise, Water, Rapeseed Oil, Cornflour, Pasteurised Egg Yolk, Vinegar, Sugar, Salt, Pasteurised Egg, Concentrated Lemon Juice, Black Mustard Seeds, Water, Single Cream, Onions, Raisins, Granulated Sugar, Dried Apricots, Vegetable Oil, Glucose-Fructose Syrup, Cornflour, Red Wine, Chicken Stock, Water, Chicken Bones, Vinegar, Salt, Apricot Puree, Turmeric, Ground Coriander, Garlic Puree, Ground Ginger, Ground Cumin, Rice Flour, Ground Black Pepper, Chilli Powder, Ground Paprika, Mustard Seeds, Fenugreek, Ground Bay Leaves, Ground Pimenton, Nutmeg, Acid, Citric Acid, Caster Sugar, Gelling Agent Pectin, Acidity Regulator E331, Preservative E220, Natural Flavouring
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Frequently Asked Questions
Everything you need to know about Coronation chicken.
