
Product Insights
Orange and mango squash is a plant‑based, artificially sweetened beverage sold by Sainsbury's in a 1.5 L bottle. It delivers a very low nutritional load with only 0.2 g fat, 0.2 g sugars and 0.8 kcal per 100 ml, but it is classified as NOVA 4 (ultra‑processed) and carries multiple additives such as sucralose, acesulfame K, citric acid, sodium citrate, carboxymethylcellulose, potassium sorbate, sodium metabisulphite and beta‑carotene; the Nutri‑Score is not assigned. While it offers a low‑calorie fruit flavour with no added sugar, the extensive additive list and sulphite preservative may concern consumers seeking cleaner labels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average beverage (5.69 g sugar, 1.04 g fat and 70 kcal per 100 g), this squash provides only 0.2 g sugar, 0.2 g fat and 0.8 kcal per 100 ml, making it markedly lower in calories and sugars.
Ingredients
Water, Orange Comminute From Concentrate (36%), Mango Puree (4%), Acids: Citric Acid, Malic Acid; Flavourings, Acidity Regulator: Sodium Citrate; Sweeteners: Sucralose, Acesulfame K; Stabiliser: Carboxymethylcellulose; Preservatives: Potassium Sorbate, Sodium Metabisulphite (Sulphites); Colour: Beta-carotene.
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Frequently Asked Questions
Everything you need to know about Orange and mango squash.











