
Product Insights
Roasted Garlic Marinara Sauce is a plant-based condiment classified in the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri-Score of E and falls in NOVA group 4, reflecting an ultra-processed formulation that includes added sugar, salt, citric acid (E330) and natural flavor. While it provides a notable 10.9 g of fiber and a high fruit‑vegetable content (≈83 %), its high sugar (21.8 g/100 g), moderate fat (18.1 g) and salt (5 g) make it a less healthy choice for daily consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato sauce, this product contains roughly double the sugar and about 50 % more fat, while its salt level is slightly below average and its calorie count is less than half of the category norm.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID [ACIDITY CONTROL], CALCIUM CHLORIDE), SOYBEAN OIL, SALT, SUGAR, ROASTED GARLIC, DEHYDRATED ONIONS, SPICES (PARSLEY, BASIL, OREGANO), CITRIC ACID (FOR TARTNESS), EXTRA VIRGIN OLIVE OIL, NATURAL FLAVOR.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Roasted Garlic Marinara Sauce.












