
Product Insights
Whole grain wheat crackers are a salty snack product made from whole‑grain wheat, canola oil and sea salt, and they carry the vegan and non‑GMO labels. They belong to the salty snacks PNNS group, earn a Nutri‑Score of C and are classified in NOVA 3, indicating they are processed rather than minimally processed. The crackers deliver low sugar, modest fat and a high fiber content of 10.7 g per 100 g, but their salt level (1.52 g/100 g) is relatively high and protein is only 3 g, which may be a drawback for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, this cracker contains no sugar, about half the fat, far less salt, over twice the fiber, but also less protein and lower calorie content.
Ingredients
Whole grain wheat, canola oil, sea salt.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about original made with sea salt.












