
Product Insights
RICE CRACKER SNACKS WITH ALMONDS are gluten‑free rice crackers blended with almonds and a mix of seeds, marketed as a salty appetizer. They earn a Nutri‑Score of B, fall into NOVA group 4, and offer moderate fat (11.7 g/100 g) and salt (1.12 g/100 g) while providing low sugar and a respectable 10 g of protein and 6.7 g of fiber per 100 g. The snack does contain allergens (milk, nuts, sesame) and its ultra‑processed classification suggests it should be enjoyed in moderation despite the favorable gluten‑free and vegan‑friendly labeling.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this rice‑cracker with almonds contains no sugar, about half the fat (11.7 g vs 23.6 g) and roughly one‑twentieth the salt (1.12 g vs 52.44 g) per 100 g.
Ingredients
brown rice flour, almonds, brown rice, potato starch, sorghum flour, sesame seeds, millet, flax seeds, sea salt, quinoa seeds, safflower oil, black sesame seeds, amaranth seeds, natural flavors (contains milk),
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Frequently Asked Questions
Everything you need to know about RICE CRACKER SNACKS WITH ALMONDS.









