
Product Insights
Snickers is a chocolate‑covered candy bar marketed as a sweet snack. It belongs to the Sugary snacks group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high levels of sugar (≈53 g per 100 g), fat (≈23 g) and saturated fat (≈8.5 g) together with modest protein and fiber. The bar contains common allergens such as peanuts, milk, egg whites and soy, and while it provides quick energy, its nutritional profile is less suitable for low‑sugar or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sugary snacks, this Snickers bar contains about double the sugar (53 g vs 29 g per 100 g), higher fat (23 g vs 18 g) and saturated fat (8.5 g vs 7.8 g), lower salt, less fiber, and a higher energy content (474 kcal vs 418 kcal).
Ingredients
milk chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin, artificial flavor), peanuts, corn syrup, sugar, sugar, milkfat, skim milk, partially hydrogenated soybean oil, lactose, salt, egg whites, chocolate, artificially flavor,
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Frequently Asked Questions
Everything you need to know about Snickers.








