
Product Insights
Vegetable Spring Rolls are a ready‑to‑eat snack classified under the Composite foods and One‑dish meals groups. They carry a Nutri‑Score of C and fall into NOVA group 3, containing 12.3 g of fat, 254 kcal, 3.6 g of sugars and only 0.6 g of salt per 100 g, with 5.4 g of protein. The product is vegan and contains no additives, but its high fat and calorie levels make it best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average snacks, these spring rolls have roughly double the fat and calories, slightly more sugar, higher saturated fat, yet markedly lower salt.
Ingredients
Wheat Flour, Water, Yam Bean (15%), Fully Refined Soya Bean Oil, Cabbage (4.5%), Carrot (4.5%), Wheat Starch, Bean Sprout, Spring Onion, Garlic, Red Chilli, Salt, Coriander, Sugar, Sesame Oil, Tapioca Starch, White Pepper, Soya Bean, Yeast.
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Frequently Asked Questions
Everything you need to know about Vegetable Spring Rolls.







