Walker’s
Oat Shortbread
Product Insights
Oat Shortbread by Walker’s is a sweet biscuit classified in the sugary snacks and biscuits & cakes groups. It carries a Nutri-Score of E, indicating a poor nutritional profile, with high total fat (29.7 g/100 g), saturated fat (17.6 g/100 g) and calories (521 kcal/100 g), while sugar (20.6 g) and salt (0.68 g) are modest relative to typical shortbread. The product is also high‑fiber for a biscuit (4.2 g/100 g) but remains an ultra‑processed snack with limited health benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average shortbread biscuit, this Oat Shortbread contains roughly 70 % more total fat and almost double the saturated fat, while its sugar and salt levels are actually lower than the category averages.
Ingredients
Oats (33%), butter (milk) (33%), wheat flour (wheat flour, calcium carbonate, niacin, iron, folic acid, thiamin), sugar, salt.
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Frequently Asked Questions
Everything you need to know about Oat Shortbread.
