Why is Chocolate Chip Shortbread classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because its formulation uses refined wheat flour, added sugars, butter and an emulsifier (soy lecithin, listed as E322/E322i), and because it undergoes industrial processing steps such as mixing, baking and adding chocolate chips, which place it in the ultra-processed category.

How does the sugar and saturated fat content in Chocolate Chip Shortbread affect a diabetic or hypertensive diet?

The 25.7 g of sugar per 100 g can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic control, while the 17.2 g of saturated fat can raise LDL cholesterol and contribute to hypertension risk; therefore individuals with diabetes or high blood pressure should limit consumption.

Is the soy lecithin used as an emulsifier a concern for people with soy allergies?

Yes, soy lecithin is derived from soybeans and can trigger reactions in soy-allergic individuals, even though it is present in a small amount, so people with a soy allergy should avoid this product.

Walkers • 125g

Chocolate Chip Shortbread

Sugary Snacks

Product Insights

Chocolate Chip Shortbread is a buttery shortbread cookie studded with dark chocolate chunks, falling under the Sugary snacks and Biscuits & cakes categories. Though it contains no artificial flavors, preservatives or palm oil, it is ultra-processed (NOVA 4), carries a Nutri-Score of E (26) and is high in saturated fat (17.2 g per 100 g), sugar (25.7 g per 100 g) and includes gluten, milk, soy and possible nut traces. Consequently, it delivers a rich taste but should be enjoyed sparingly, particularly by individuals monitoring blood sugar, cholesterol or allergen exposure.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal518 kcal

Fat27.6 g

Saturated Fat17.2 g

Trans Fat0 g

Cholesterol0 g

Comparative Analysis

Compared to the average sugary snack, this shortbread contains slightly less sugar (25.7 g vs 28.98 g per 100 g) but far more saturated fat (17.2 g vs 7.8 g) and less salt (0.7 g vs 1.98 g).

Ingredients

Farine de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), beurre (lait) (29%), sucre, pépites de chocolat noir (11%) (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de soja; arôme naturel de vanille), sel. Les allergènes, y compris les céréales qui contiennent du gluten, sont indiqués en gras. Présence éventuelle de fruits à coque.

84%

35%

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