Why is STEM GINGER BISCUITS classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product uses refined wheat flour, added sugars, vegetable oils (including palm oil), and several processing aids such as diphosphate (E450) and sodium bicarbonate (E500 ii), which are typical of ultra‑processed foods and place it in the NOVA 4 category.

How does the high sugar content in these ginger biscuits affect a diabetic or hypertensive diet?

With 35.1 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for people with diabetes, while the 0.7 g of salt is moderate and does not pose a major risk for hypertension but should still be considered within daily limits.

Is STEM GINGER BISCUITS suitable for gluten‑free, vegan, or kosher diets?

The biscuits contain wheat flour (gluten) and skimmed milk powder, so they are not gluten‑free or vegan, but they carry a kosher label, indicating they meet kosher dietary standards.

Walkers • 150G

STEM GINGER BISCUITS 150G - WALKERS - 150g

Sugary Snacks

Product Insights

STEM GINGER BISCUITS are shortbread-style ginger biscuits produced by Walkers, marketed in France and the UK, packaged in a 150 g plastic‑cardboard sleeve. They belong to the sugary snacks group, offering 4.3 g of protein and 0.7 g of salt per 100 g, but they are high in sugars (35.1 g) and fat (25.2 g), resulting in a Nutri‑Score of E and a NOVA 4 ultra‑processed classification. While the biscuits provide a quick source of energy, their high added‑sugar content and presence of palm oil, dairy powder, and several additives make them a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal506 kcal

Fat25.2 g

Saturated Fat7.6 g

Trans Fat0 g

Cholesterol0 g

Comparative Analysis

Compared with the average sweet snack, these biscuits contain about 21 % more sugar (35.1 g vs 28.98 g) and 43 % more fat (25.2 g vs 17.65 g) per 100 g, while providing lower salt (0.7 g vs 1.98 g) and slightly less saturated fat.

Ingredients

Farine de BLE (farine de BLE, carbonate de calcium, fer, niacine, thiamine), huiles vegetales (de colza, de palme), sucre, gingembre confit (14%) (gingembre, sucre), avoine, sirop de sucre partiellement inverti, LAIT ecreme en poudre, poudres a lever: bicarbonate de sodium, diphosphate disodique, gingembre moulu, sel.presence eventuelle de FRUITS A COQUES.

84%

35%

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