Food Club • 16 oz
Creamy peanut butter
Product Insights
Creamy peanut butter by Food Club is a plant-based spread made primarily from peanuts and belongs to the Fats group in the French PNNS classification. It carries a Nutri-Score of C and is classified as an ultra-processed product (NOVA 4), containing high total fat (46.9 g per 100 g), high saturated fat (2.5 g per serving), moderate added sugars (2 g per serving) and moderate salt (0.3 g per serving). While it provides a good amount of protein (21.9 g per 100 g) and dietary fiber (6.25 g per 100 g), the elevated saturated-fat level, added sugars and the presence of peanut and soybean allergens limit its suitability for low-fat, low-sugar or allergen-free diets.
Nutrient Levels
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Comparative Analysis
Compared with most standard peanut butters, this creamy version contains more added sugar and a higher proportion of saturated fat, placing it at the upper end of the fat-and-sugar spectrum.
Ingredients
Peanuts, sugar, hydrogenated vegetable oil (rapeseed, cottonseed and soybean), salt, molasses.
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Frequently Asked Questions
Everything you need to know about Creamy peanut butter.
