Taste the difference • 400g
wholemeal sourdough bread
Product Insights
Wholemeal sourdough bread belongs to the Cereals and potatoes group, specifically the Bread sub‑category, and is marketed as a plant‑based, whole‑grain product. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating it is an ultra‑processed food that contains the additive ascorbic acid (E300). While it offers relatively high protein (10.9 g) and fiber (4.6 g) per 100 g with low sugar, the presence of gluten, soy, and a moderate salt level (0.97 g) may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced wholemeal bread, this loaf contains lower amounts of sugar, fat, saturated fat and salt per 100 g.
Ingredients
wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), _wheat_ flour, flour treatment agent:ascorbic acid.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about wholemeal sourdough bread.
You Might Also Like
Sainsbury's taste the difference, Sainsbury's
400gMultiseed Bread
Sainsbury's Taste The Difference
800gMultiseed Loaf
Sainsbury's taste the difference, Sainsbury's
430gMultiseed Wholemeal Farmhouse Loaf
Sainsbury's
800gTaste The Difference Multi Grain Bread
Sainsbury's Taste the Difference, Sainsbury's
1kgWholegrain seeded bread flour
Taste the Difference
400g