
Product Insights
Butter Saleted is a salted dairy spread classified in the Fat and sauces category, marketed as a gluten‑free butter. It delivers a very high fat content (78.6 g per 100 g) with saturated fat at 50 g and salt at 1.61 g, while providing no sugar, protein, or fiber, resulting in a Nutri‑Score of E and a relatively low NOVA classification of 2. The product contains milk allergen and added salt, making it unsuitable for dairy‑allergic consumers but acceptable for those following a gluten‑free diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this butter exceeds typical fat levels (78.6 g vs 76.6 g), has far more saturated fat (50 g vs 21.7 g) and salt (1.61 g vs 0.39 g), but contains no sugar.
Ingredients
SWEET CREAM, SALT
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Frequently Asked Questions
Everything you need to know about BUTTER SALETED.








