
Product Insights
Cacao is a 170 g pack of Hershey’s unsweetened cocoa powder, marketed as a gluten‑free, non‑GMO ingredient. Classified in the cocoa‑and‑chocolate ingredient family, it carries no Nutri‑Score label and is considered an ultra‑processed (NOVA 4) product; per 100 g it provides 10 kcal, 0.5 g fat, 3 g carbohydrates, 2 g fiber and no sugars. The powder is low in fat and sugar and suitable for gluten‑free diets, but it offers little protein, vitamins or minerals, so it should be used primarily as a flavoring rather than a nutrient source.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average food product (44.4 g sugar, 29.8 g fat, 0.38 g salt per 100 g), this cocoa powder contains virtually no sugar, only 0.5 g fat and no salt, making it dramatically lower in both sugar and fat.
Ingredients
HERSHEY'S cocoa
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Frequently Asked Questions
Everything you need to know about Cacao.








