
Product Insights
Origens Raw Cacao is a gluten‑free, additive‑free cocoa powder that delivers a very high protein content (28 g per 100 g) with low sugars and salt. Classified in the Fats, oils and sauces dietary group, it carries a NOVA 3 processing level but has no assigned Nutri‑Score. While the protein and minimal sugar are nutritional strengths, the product’s saturated fat is relatively high and the overall fat content exceeds the average for cocoa powders.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical cocoa powders, this raw cacao contains dramatically less sugar, slightly more total and saturated fat, and considerably more protein.
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Frequently Asked Questions
Everything you need to know about Cacao crudo.








