Why is Moulinée de légumes classified as a processed (NOVA 3) product and does it contain any additives?

Moulinée de légumes is a packaged vegetable puree that undergoes cooking and homogenisation, which places it in the NOVA 3 category; the label lists only basic seasonings such as salt and does not disclose artificial additives.

How does the sugar and salt content of Moulinée de légumes affect people with diabetes or hypertension?

With 2.1 g of sugars and 0.65 g of salt per 100 g, the soup is low in both nutrients, making it generally acceptable for diabetic or hypertensive diets when consumed in typical serving sizes.

Is Moulinée de légumes suitable for vegan, gluten‑free, or other strict dietary regimes?

The soup is made from organic vegetables and contains no animal‑derived ingredients or gluten sources, so it fits vegan and gluten‑free diets, though consumers should verify the packaging for any possible cross‑contamination.

Liebig

Moulinée de légumes

Composite Foods

Product Insights

Moulinée de légumes is an organic French vegetable soup that falls under the Composite foods and One-dish meals groups. It carries a Nutri-Score of C and is classified as a NOVA 3 processed product, offering low fat (0.6 g), low saturated fat (0.3 g) and low sugars (2.1 g) per 100 g. However, its moderate salt level (0.65 g) and modest protein (0.8 g) limit its overall nutritional balance.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal33 kcal

Fat0.6 g

Saturated Fat0.3 g

Carbohydrates5.3 g

Sugars2.1 g

Comparative Analysis

Compared with the average soup, Moulinée de légumes contains far less fat, saturated fat, salt, sugars and calories, delivering roughly one‑tenth the energy and half the salt of typical products.

84%

35%

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