Marks & Spencer
White Chocolate Cookies
Product Insights
White Chocolate Cookies are a sweet biscuit made with wheat flour, cocoa butter, dried whole milk, butter, palm oil and other bakery ingredients. They contain 40 g of sugar and 15 g of saturated fat per 100 g, giving them a Nutri‑Score of E and a NOVA group 4 classification, indicating an ultra‑processed product with high sugar and saturated fat but modest total fat and low fiber. The cookies list milk as an allergen and include additives such as lecithin (E322), soy lecithin (E322i) and sodium bicarbonate (E500/E500ii).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average chocolate biscuit, these cookies have more sugar (40 g vs 28.98 g) and much higher saturated fat (15 g vs 7.8 g) while providing slightly fewer calories (344 kcal vs 418 kcal) and lower total fat.
Ingredients
Wheatflour* · Sugar · Dried Whole Milk · Cocoa Butter · Palm Oil · Soft Brown Sugar · Barley · Water · Butter (Milk) · Rapeseed Oil · Malted Barley · Black Treacle · Raising Agent: Sodium Bicarbonate · Salt · Emulsifier: Lecithin · Natural Vanilla Flavouring.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about White Chocolate Cookies.
