
Product Insights
BEEF MINCE is a raw minced beef product containing about 5 % fat, classified in the Meat group of the PNNS food categories. It carries a Nutri‑Score of C and falls into NOVA 3 (processed by grinding), offering a high protein content of 31 g per 100 g while keeping sugars and carbohydrates very low. However, its saturated fat (2.1 g) and overall fat level are moderate, and as a red‑meat item it contributes to a relatively high environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for meat products (sugars 2.15 g, fat 12.38 g, saturated fat 4.21 g, salt 3.21 g, energy 212 kcal, fiber 0.7 g, carbs 5.18 g, protein 19.9 g per 100 g), this mince contains far less sugar (0.5 g), dramatically lower fat (4.7 g) and salt (0.23 g) and provides considerably more protein (31.3 g) while delivering about 168 kcal.
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Frequently Asked Questions
Everything you need to know about BEEF MINCE.







