
Product Insights
Jalapeno Kettle cooked potato chips are a salty snack classified under Salty snacks and Appetizers, marketed as plant‑based but containing whey, a dairy ingredient. They carry a Nutri‑Score of D and belong to NOVA group 4, with high fat (28.6 g per 100 g), moderate salt (1.16 g per 100 g), low sugar (1 g per 100 g), 1 g of fiber and 2 g of protein. The product offers a spicy crunch but is energy‑dense, ultra‑processed and includes a dairy allergen, limiting its suitability for vegans and those monitoring fat or dairy intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty‑snack values, this chip contains more fat (28.6 g vs 23.6 g per 100 g), less saturated fat (3.6 g vs 5.1 g), far less sugar (1 g vs 3.8 g), and markedly lower salt (1.2 g vs 52.4 g), resulting in about 150 kcal per 100 g versus the category average of 471 kcal.
Ingredients
POTATOES, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), SALT, DEXTROSE, ONION POWDER, TORULA YEAST, SPICES, WHEY, PAPRIKA, NATURAL FLAVORS, GARLIC
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Frequently Asked Questions
Everything you need to know about Jalapeno Kettle cooked potato chips.








