
Product Insights
Pita Thins Sea Salt are thin, salty pita crackers marketed as an appetizer snack. They belong to the salty‑snacks family (PNNS groups: Salty snacks, Appetizers), carry a NOVA 4 ultra‑processed classification and have no official Nutri‑Score, with moderate fat (≈14 g per 100 g), high salt (≈1.7 g per 100 g) and low sugars (≈1.2 g per 100 g). The product offers a crunchy texture and fortified wheat flour for iron, but its gluten content and elevated sodium make it unsuitable for gluten‑free or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, Pita Thins contain about 14 g fat, 1.7 g salt and 1.2 g sugars per 100 g, significantly lower than the category averages of 23.6 g fat, 52.4 g salt and 3.8 g sugars, while providing similar energy and protein levels.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL AND/OR CANOLA OIL, WHOLE WHEAT FLOUR, AND LESS THAN 2% OF THE FOLLOWING: SEA SALT, ORGANIC CANE SUGAR, YEAST, OAT FIBER, MALTED BARLEY FLO
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Frequently Asked Questions
Everything you need to know about Pita Thins Sea Salt.











