Silk
Almond & Coconut
Product Insights
Almond & Coconut is a plant‑based milk alternative that falls under the Beverages > Plant‑based milk substitutes family. It carries a Nutri‑Score of B and is classified in NOVA group 4, reflecting an ultra‑processed formulation despite its low levels of sugar (0 g), fat (≈1 g per 100 g), saturated fat (0.4 g), salt (0.14 g) and calories (12.5 kcal). The product includes several additives such as a vitamin‑mineral blend, calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2, gellan gum, locust bean gum and sunflower lecithin, and it contains almonds, which are a declared nut allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based milk alternative (≈10.8 g sugar, 7 g fat, 3.4 g saturated fat, 0.37 g salt and 142 kcal per 100 g), Almond & Coconut provides virtually no sugar, about one‑seventh the fat, one‑eighth the saturated fat, less than half the salt and roughly one‑tenth the calories.
Ingredients
Almondmilk (filtered water, almonds), coconutmilk (filtered water, coconut cream), contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin e acetate, vitamin a palmitate, vitamin d2), sea salt, natural flavor, sunflower lecithin, locust bean gum, gellan gum.
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Frequently Asked Questions
Everything you need to know about Almond & Coconut.
