
Product Insights
OGX Brazilian Keratin Smooth & Sleek Shampoo is a sulfate-free, salon-style cleanser formulated to straighten and add shine to wavy or curly hair. The blend of hydrolyzed keratin, avocado oil, coconut oil, cocoa butter and panthenol works to strengthen, moisturize and smooth the hair shaft, delivering a glossy, sleek finish. Nevertheless, the product is classified as NOVA 4, reflecting a highly processed composition that includes synthetic surfactants, fragrance, silicone polymers (dimethicone, amodimethicone) and artificial colorants, which may cause irritation or buildup for sensitive scalps.
Comparative Analysis
Positioned in the premium smoothing-hair segment, this OGX Brazilian Keratin Smooth & Sleek Shampoo leverages a keratin, avocado and cocoa butter complex to provide straightening and high shine while remaining sulfate-free, distinguishing it from ordinary cleansers despite its inclusion of silicones and synthetic dyes.
Ingredients
Aqua/Water/Eau, Sodium C14-16 Olefin Sulfonate, Cocamidopropyl Hydroxysulfaine, PPG-2 Hydroxyethyl Coco/Isostearamide, Sodium Chloride, Hydrolyzed Keratin, Cocos Nucnera Coconut/Noix De Coco) Oil, Persea Gratissima (Avocado/Avocat) Oi, Theobroma Cacao Cocoa/Cacao) Seed Butter, Panthenol, Dimethicone, Amodimethicone, Guar Polyquaternium-6, Hydroxypropyltrimonium Chloride, Polyquaternium-10, Laureth-4, Laureth-23, Diazoldinyl Butylcarbamate, Urea, Glycol Distearate, PEG-120 Methyl Glucose Dioleate, Cocamidopropyl Betaine, Trideceth-12, Cetrimonium Chloride, Sodium Hydroxide, Propylene Glycol, Citric Acid, Sorbitan Laurate, Tetrasodium EDTA, lodopropynyl Phenoxyethanol, CI 16035/Red 40, Cl 19140/Yellow 5, Parfum/Fragrance, 19140/Yellow 5, CI 42090/Blue 1
Unlock Deep Cosmetic Safety Check
Scan this and millions of other cosmetics with the free NutrScan app to discover ingredient safety, potential concerns, and detailed product analysis before every purchase.
Frequently Asked Questions
Everything you need to know about OGX Brazilian Keratin Smooth & Sleek Shampoo.








