
Product Insights
Macaroni & Classic Cheddar is a ready-to-eat macaroni-and-cheese dish marketed by Annie's, classified as a composite food and one-dish meal. It carries a Nutri-Score of D and is placed in NOVA group 4, offering 12.7 g of protein, 4.2 g of fiber and 0.1 g of calcium per 100 g, but also delivering 8.5 g of sugars, 1.5 g of salt and 380 kcal, reflecting a mix of beneficial nutrients and notable levels of sugar, salt and ultra-processed ingredients. The product contains common allergens (gluten, milk), includes several additives such as citric acid (E330), sodium phosphate (E339) and silicon dioxide (E551), and while it provides a convenient source of dairy protein, its high carbohydrate load and processing level may limit its suitability for health-focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average macaroni‑and‑cheese products, this Annie's Classic Cheddar contains significantly more sugar, carbohydrates, protein and fiber, but less fat and salt, while delivering nearly double the calories per 100 g.
Ingredients
Organic Pasta (organic wheat flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (pasteurized cream, salt), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Corn Starch, Citric Acid, Annatto Extract (for color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (for anticaking)
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Frequently Asked Questions
Everything you need to know about Macaroni & Classic Cheddar.








